This cinnamon infused sweet potato recipe with a pecan-pie-inspired topping highlights all the wonderful flavors of the holiday season! Roasted Sweet Potatoes with Cinnamon Pecan Crunch will be the first thing to disappear from the table.
When I was growing up, I didn’t really care for sweet potatoes, unless they were covered in marshmallow. Even then, I think I really ate them for the killer toasted marshmallows on top, that showed up on our dinner table every Thanksgiving. It wasn’t until I had my own family that my real love for sweet potatoes (not marshmallows) began to grow.
Most of us still love and crave the cinnamon and sugary classic side-dish, but when you add a pecan-pie-inspired topping, it brings a festive twist to classic sweet potato casserole…….and I promise, no one will ever miss the marshmallows. 😉
If you’re still working on your holiday menu, you’re going to want to save room for Roasted Sweet Potatoes with Cinnamon Pecan Crunch. It’s sure to be a family favorite
Prep time is only about 15-20 minutes……..grab your apron and let’s get started. (more…)
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