Pie Crust Cookies are so flaky and delicious you can’t eat just one! Don’t throw away those pie crust scraps, use them to make cinnamon and sugar cookies! Perfect for snacking, dipping in your favorite dessert dip or enjoy atop your favorite pie. They are by far the easiest cookies you can make!
Pie crust cookies are a great excuse for making pumpkin pie, upside-down apple pecan pie, apple butter pumpkin pie, or lemon pie.
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Pie Crust Cookies
Making pie crust cookies is nothing new, but that doesn’t mean its not an amazing little recipe I should share with all of you.
As far back as I can remember, it was always a tradition that my grandma would take the pie crust scraps and turn them into the most amazing little cookie bites.
Now she wouldn’t necessarily spend the time to make them into nice uniform shapes, but they were still equally as good just the way they were. It was always my favorite part of making pies, so much so that I continued that tradition in my own home.
I love them so much that I’ve actually started making whole batches with an entire pie crust dough, not just the craps. These festive little cookies are crisp and flaky perfection that you need to make this season! (more…)
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