When the days are filled with bike rides, swimming, frozen treats, and fresh fruit …..combine the signs of summer into a delicious creamy Roasted Peach Frozen Custard.
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Why We Love Frozen Custard
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What goes better with summer than ice cream? In a cone or a bowl, plain or complicated, any kind of ice cream will do! I remember as a child watching my mom or dad pour the salt and crank the handle to the ice cream maker while I ever so patiently waited to lick the beater. I’m sure we made many flavors, but homemade peach frozen custard is the cold creamy dessert I remember most.
Sometimes I want really easy, and I make peach sherbet with just two ingredients. Thankfully these days, you don’t have to take turns cranking a machine, although that might be fun to do one evening! This summer I hope to keep the freezer stocked with lots of homemade ice cream and frozen custard.
If you’re curious about the difference between frozen custard and ice cream, according to Wikipedia: The high percentage of butterfat and egg yolk gives frozen custard a thick, creamy texture and a smoother consistency than ice cream. I decided to kick off summer with homemade Peach Frozen Custard. (more…)
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