A moist dense banana cake with chocolate chips goes over the top when layered with salted caramel buttercream for a cake any banana bread lover will go wild over!
My family loves banana treats just as much as I do, so it was no surprise that Allison asked for a banana cake for her 18th birthday cake!
There’s a lot going on with this Chocolate Chip Banana Cake, but you’ll never notice, because you’ll be busy polishing off one piece after another! If banana and chocolate chips weren’t enough in this recipe – I went and added a dash of cinnamon. The cake is a rustic two layer affair with a generous spreading of salted caramel buttercream in between and on top. Deliciously easy and simple to put together. No fancy pastry tips or bags, just a simple knife or off set spatula and a little wrist action. {click to continue}