Pumpkin muffins are baked and then coated in a pumpkin glaze to taste just like a doughnut!
Allison informed me the other day that when she spends the night with friends, their mom’s make breakfast. Then I got the stink eye with “why don’t YOU make breakfast for US?”
I didn’t really have an answer for her, other than 16 year olds are rarely up for breakfast on the weekends. By the time they come strolling into the kitchen I’m ready for lunch, while they’re pulling out cereal bowls and milk.
Growing up we did a lot of doughnut eating for a special breakfast treat. Sitting on my dads lap dunking my doughnuts in his coffee, he never cared if I held it in there a bit to long and a big piece of doughnut was left swimming around in his mug. My favorite was usually cinnamon, chocolate long johns or just a plain old glazed doughnut. As I got older and Krispy Kreme came around, I discovered their pumpkin spice cake doughnuts, and I suddenly had a new favorite. The only downfall (or maybe it’s a good thing?), Krispy Kreme only sells their pumpkin doughnuts a few short months out of the year.
A few years ago I shared a recipe for Sugar and Cinnamon Donut Muffins. So this year I thought why not a pumpkin doughnut muffin? and lets make it glazed!
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